The Gastronomic School by Teresita and Aramí O’hara is a pioneer in the training of gastronomic professionals in our country. Their croissants are delicious.

The Pandemic has affected all of us, especially those who have a small business and live from their daily work. Aramí is being very proactive and, together with many entrepreneurs from all over Paraguay, are looking for answers and solutions, but they need everyone’s support.

Let’s buy from our neighborhood stores, our bakeries, ice cream parlors, small grocery stores and restaurants. We must all come out of this crisis together.